Day 67 ~ Salted Bark

Salted Caramel Pretzel Bark

I pinned this awhile back when my mouth started to water from the deliciousness in the picture. I'm so glad I did! This recipe is super easy and really fast. Thank goodness since I couldn't wait to try it out. 

Ingredients :

~ Half a bag of mini pretzel twists

~ 2 sticks of butter 

~ 1 cup of brown sugar

~ 1 bag of chocolate chips

~ table salt

 Directions :

Start by preheating your oven to 350 degrees

Line a cooke sheet with foil and lay a layer of pretzels down.

I wasn't neat about this step!

Next, get your sticks of butter & measure out 1 cup of brown sugar. 

Take a medium saucepan and melt the 2 sticks of butter. Add the brown sugar and stir until it is completely dissolved. 

Boil gently until you get a smooth caramel. 

Remove from the heat and pour over the pretzel. Don't worry about covering all the pretzels. 

Put in the oven for 5 minutes!

Remove from the oven. You'll notice that most of the pretzels have been covered with caramel. 

Sprinkle the chips on top of the caramel and pretzels. Spread the chips around with a spatula & sprinkle with salt. Then pop them in the freezer for a few hours. 

When they come out of the freezer, break them up and put them in a nice storage container so you can keep them in the fridge. They will melt after sitting out for awhile, so best enjoyed right away :)

Enjoy!